A Guide to Teas

A G u i d e t o T e a s


Tea, a timeless elixir, captivates the senses with its myriad flavors, aromas, and cultural nuances. As we traverse the diverse landscapes of the global tea map, let’s explore the enchanting world of different tea types, each offering a unique experience for tea enthusiasts.

1. Green Tea:
Celebrated for its delicate taste and vibrant green hue, green tea undergoes minimal oxidation. Packed with antioxidants, it boasts a range of health benefits, from boosting metabolism to promoting heart health. Savor the nuances of Japanese Matcha or the grassy notes of Chinese Dragon Well.

2. Black Tea:
A robust and full-bodied infusion, black tea undergoes complete oxidation, resulting in rich, dark liquor. From the malty Assam to the brisk Darjeeling, black teas offer a diverse range of profiles. English Breakfast and Earl Grey are timeless classics, each steeped in tradition.

3. Oolong Tea:
With partial oxidation, oolong tea strikes a harmonious balance between black and green teas. This artisanal brew unveils a spectrum of flavors—floral, fruity, and toasty. Rolled into unique shapes, oolong leaves promise a nuanced and captivating sipping experience.

4. White Tea:
The least processed of all teas, white tea features delicate, silver-hued leaves. Known for its subtle sweetness and light body, white tea retains the purity of its leaves. Bai Mudan and Silver Needle are prized varieties, offering a serene and refined tea experience.

5. Herbal Infusions:
Diverse and caffeine-free, herbal infusions encompass a vast array of blends. Chamomile for relaxation, peppermint for freshness, and hibiscus for a burst of color—herbal teas cater to various moods and preferences, making them a delightful choice any time of day.

6. Pu-erh Tea:
Aged and fermented, Pu-erh tea originates from China’s Yunnan province. Known for its earthy and robust character, Pu-erh develops unique flavors over time. Shu (ripe) and Sheng (raw) Pu-erh varieties offer distinct profiles, appealing to seasoned tea connoisseurs.

7. Chai:
A spicy and invigorating concoction, chai blends black tea with aromatic spices like cinnamon, cardamom, and cloves. Originating from India, chai has become a global favorite, offering a warming and flavorful experience, whether enjoyed traditionally or with a modern twist.

8. Yellow Tea:
Rare and revered, yellow tea undergoes a unique process of oxidation and fermentation. With a flavor profile between green and white teas, yellow tea offers a nuanced and gentle infusion. Junshan Yinzhen and Huoshan Huangya are esteemed examples of this lesser-known category.

As you embark on your tea journey, let curiosity be your guide. Whether you’re drawn to the boldness of black tea, the elegance of white tea, or the complexity of oolong, each cup tells a story of tradition, craftsmanship, and the rich tapestry of global tea culture. So, steep, sip, and savor the diverse wonders that tea has to offer.

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Katerina Monroe
Katerina Monroe

@katerinam •  More Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!

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