Our Story
In the early 1800s, visionary banker Maurice Worms established Bluefield Tea Gardens, acquiring forest lands in 1841 to begin tea cultivation. What started as a small garden has evolved into a celebrated estate, shaping Sri Lanka’s tea heritage along the way. Today, Bluefield Tea invites enthusiasts to savor every harvest and every cup, continuing a story of passion, craftsmanship, and enduring legacy.
Our Story
Our Heritage in Time
Awards
Milestones
Shaping Our Legacy
1830's
Pioneering Planting
James Taylor plants the first tea seedlings in Loolecondera estate, laying the foundation for commercial tea cultivation in Ceylon (now Sri Lanka).
1840's
The Worms Legacy
Maurice Worms acquires forest lands in Pussellawa, initiating tea cultivation. The small tea garden expands into vast plantations, and the firm of G and MB Worms is established in 1842.
1920's
The Tea Research Institute
Established to maximize fields and enhance production methods, the Tea Research Institute becomes instrumental in Ceylon’s tea industry.
1950's
Colonial Tea Cultivation
The first Colonial tea fields begin cultivation, marking a shift in tea trade dynamics with local expertise playing a more prominent role.
1980's
Organic Conversion
Needwood Tea plantation converts to an organic tea plantation, highlighting Bluefield’s commitment to sustainable and organic practices.
2006
Strategic Growth
Under the leadership of Mr. M Nizar, Bluefield gains rapid development, acquiring additional tea estates like Ganethenna and Theberton, and the Needwood Tea Factory.
2016
Celebrating 175 Years
Bluefield Tea celebrates 175 years of tea and tradition, reflecting on its rich history and contributions to Ceylon’s tea heritage.
Present
Thriving Legacy
Bluefield Tea continues to thrive as one of the oldest and strongest tea estates, contributing to the world of Ceylon tea and preserving a legacy of excellence for over 182 years.
'Bluefield' the name
As part of the agricultural industry, we rely on our environment just as it relies on us. This is why we cultivate our produce organically and sustainably. Over the decades, our efforts have contributed to a positive carbon footprint, a milestone we take great pride in.
The founders named the estate ‘Bluefield’ after the sight of lush green tea leaves meeting the endless blue skies at sunrise. The name reflects our dedication to producing teas that mirror the natural beauty of Ramboda.